This is a wonderful pot luck dish and goes great with grilled foods!

Ingredients (for about 10-12 people)

5-6 baking potatoes, boiled and smashed OR
2 packets of Betty Crocker roasted garlic mashed potatoes and 1 more baking potato,
boiled and smashed
1/2 jar of beets
1/2 jar of cubed pickles
1 cup of mayonaise
1/4 cup of yellow mustard
1 1/2 teaspoons of dill, dried or fresh
2 teaspoons of garlic powder, if not using the Betty Crocker mix
Some chopped English cucumber and / or slices of boiled eggs for garnish

Directions

Boil the potatoes and / or cook the Betty Crocker potato mix according to directions. Smash the potatoes until smooth, with some small chunks of potato remaining. Allow to cool and refrigerate for about an hour.

Take potatoes out of the fridge and mix in beets and pickles until the potatoes turn pink evenly. Mix in the mayo, mustard, dill, and garlic powder, if needed, until all ingredients are well blended together. Chop up some English cucumber or boil a few eggs and slice. Garnish the salad with chopped cucumbers and / or boiled eggs. Serve cold.