Crispy Cheese Toast
There’s lots more to love than just cheese on this toast! Super quick to make and sure to satisfy, any time of the day.

Ingredients
A few slices of bread (Publix Chicago-Italian bread works the best!)
A few sprigs of cilantro, chopped
A few thinly sliced onion rings
A slice of American and Pepper Jack cheese for each slice of bread
1 medium tomato, chopped with seeds and liquid removed
Directions
Top each slice of bread with cheese first, then onions, tomato, and cilantro. Spray a grill pan or plate with cooking spray and grill two slices on top of each other (to make a sandwich). Turn over to brown both sides. This works best in a George Foreman grill, but a grill plate or pan works fine as well. Serve for lunch or as a hearty snack.