Mango-Jalapeno Salsa
Serve this salsa with grilled foods, or as a sweet-spicy addition to just about any meal.
Ingredients
1 mango, sliced into bite-sized pieces
1 jalapeno, finely chopped
1 sweet pepper, finely chopped
A few sprigs of cilantro, chopped
Juice of half a lime
1/2 teaspoon of sugar
1/4 teaspoon of salt
Directions
Chop up the mango, peppers, and cilantro. Toss with the lime juice, sugar, and salt. Keep refrigerated.
