Archive for May, 2010
Health Nut Food Faves of the Month – May
Here’s what I’ve been eating (and drinking) this month!
Breakstone’s Cottage Cheese & Fruit
Cottage cheese is very versatile and can be used to make anything from lasagna to tuna salad. It’s also a really convenient snack and even serve as a light breakfast or lunch with some extra fruit.
What I love: I often eat the [...]
