Archive for October, 2010
Weekday Eggplant Parmesan
Eggplant Parmesan can take forever to make and most of us probably don’t have the time to spend hours on prep work and baking in the kitchen. That’s why I created a weekday version of this dish. It takes quite a few short cuts, but still tastes great. By using bottled marinara sauce and Italian [...]
Health Nut Food Faves of the Month – October
It’s finally fall and is starting to feel a bit more like it as well in my area. With cooler weather, here’s what I absolutely love this month! Trader Joe’s Mulling Spices If you’re looking for a warm, fat free dessert, this is going to be one of your new fall favorites! What I love: [...]
Jalapeno-Olive & Gorgonzola Dip
With the holidays being not too far out, here’s an easy, no-fuss dip that looks festive and is quite tasty, too. I love the fact that you can serve it with just about anything, from chips to chicken fingers, crusty French bread, or crackers. Ingredients 3/4 cup of jalapeno stuffed green olives, sliced 3/4 cup [...]
