Archive for March, 2011
Turkey Wrapped Asparagus
If you’re looking for a quick side-dish, look no further than these turkey-wrapped asparagus. What I love about asparagus is that they taste great and are also an excellent source of folic acid, and vitamins A, B, and C. They are super easy to prepare as well, so definitely give these a try, even on [...]
Health Nut Food Fave of the Month – March
Because we have a family member who has Asperger’s, a form of autism, my family often prepares gluten-free dishes. A gluten-free diet can help autistic people focus better and generally helps them overall health-wise. When my family came to visit over the holidays last year, I decided to try making waffles using gluten free Bisquick [...]
Tandoori Chicken Salad
If you’re looking for a light, but spicy dinner, this salad should satisfy your palate. It’s got plenty of veggies and the tandoori chicken gives this dish an Indian flare. Tandoori spice mix (or “masala”) can be found primarily at Indian grocery stores, although many regular grocers are starting to carry it as well. Our [...]
