Archive for June, 2011
Rustic Bruschetta
If you’re looking for an easy snack or light meal, rustic bruschetta is great because there’s no measuring required to make this traditional appetizer taste good! Here’s what I like to whip as a light dinner or lunch when I’m too tired to cook: Take a loaf of French or Italian bread and cut it [...]
Indian Style Spinach & Quorn
You may have seen Quorn mentioned in the health nut food fave entry for May. Quorn is an excellent soy-free meat substitute that I recently started using to add some protein to our vegetarian dishes. For this recipe, adjust the spinach or the number of Quorn naked chik’n cutlets according to the ratio of veggies [...]
Olive Oil & Herbes de Provence Pita Pizza
I love pita pizzas! Pocket-less pita bread makes a perfect pizza crust and allows you to create personal pizza with just about any topping you like. I recently experimented with a light olive oil base to create a nice and light pizza to go along with a wonderful glass of French wine. Here’s what I [...]
Fresh Strawberry Margarita
Summer is right around the corner…and you know what that means: margaritas by the pool! Although I love margaritas, I’m not a big fan of pre-made mixes since they tend to be high in sugar or high fructose corn syrup and add a ton of calories to your drink. Because of this, I decided to [...]
Spicy Singapore Noodles
Singapore noodles are traditionally made with shrimp, eggs and chicken in it. I decided to make mine vegetarian by adding some fried tofu instead. If you decide to go the traditional route, you simply need to saute some strips of boneless, skinless chicken breast and shell-less, deveined shrimp, keeping in mind that the shrimp will [...]
