This is one of my favorite dishes because it’s super quick & easy, fresh, pretty healthy (ok, fine, it’s got its share of butter!) and uses those amazing Meyer lemons I talked about in my previous post again. It also uses my absolute favorite butter: Kerrygold – a rich, creamy and all natural Irish butter that’s sold in many grocery stores. The Kerrygold website has some awesome recipes on it as well, so be sure to check that out, too: http://www.kerrygoldusa.com/recipes/.
Ingredients (for two people)
One bunch of broccolini
Grated zest of a lemon, plus a squeeze of lemon juice
4 tablespoons of Kerrygold Irish butter
Shaved Parmesan cheese (to garnish)
Salt and pepper to taste
1. Wash the broccolini and remove parts of the stem. Cut into smaller pieces if desired.
2. Melt 2 tablespoons of butter in a medium skillet and add the lemon zest and broccolini. Add a squeeze of fresh lemon juice and saute for about 10 minutes.
3. Season with salt and pepper, the remaining butter, and the shaved Parmesan. Serve warm and enjoy with warm, crusty bread with more butter!