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	<title>VarshaChawla.com</title>
	<link>http://varshachawla.com</link>
	<description>Every Day Recipes, Cooking Tips &#38; Technology for the Working Girl</description>
	<lastBuildDate>Wed, 01 Sep 2010 02:00:25 +0000</lastBuildDate>
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	<item>
		<title>Chipotle Chicken Tacos</title>
		<description><![CDATA[One of my favorite ways to make tacos with spicy pulled chicken breast!
Ingredients
For the chicken
2 whole chicken breasts
2 tablespoon of crushed chipotle peppers in Adobo sauce
4 tablespoons of tomato paste
1 lime, juiced
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons of extra virgin olive oil
salt to taste
For the tacos
4-6 flour tortillas
2 cups of shredded cabbage
1 cup [...]]]></description>
		<link>http://varshachawla.com/2010/08/31/409/</link>
			</item>
	<item>
		<title>French Lemon Martini</title>
		<description><![CDATA[This is a slight twist on the traditional French martini (one of my favorites!). To be precise, this is a lemony twist on this refreshing, slightly sweet cocktail. Since this drink is quite strong, you can adjust the amount of pineapple juice or substitute with club soda if you like your cocktails to be less [...]]]></description>
		<link>http://varshachawla.com/2010/08/31/french-lemon-martini/</link>
			</item>
	<item>
		<title>Health Nut Food Faves of the Month &#8211; August</title>
		<description><![CDATA[Here are two favorites that I’ve been downing this month!
Van’s Waffles
Who doesn’t like a warm, slightly crispy on the outside, but soft and chewy on the inside waffle? If you’re an Eggo fan, keep reading! I recently discovered Van’s and might not go back. These frozen waffles are ready in less than 5 minutes (in [...]]]></description>
		<link>http://varshachawla.com/2010/08/31/health-nut-food-faves-of-the-month-august/</link>
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	<item>
		<title>Spicy Indian Lentil Soup &#8211; Daal</title>
		<description><![CDATA[Daal is Indian comfort food. It&#8217;s hard to find an Indian family that doesn&#8217;t cook (and love!) daal. It&#8217;s also hard not to love digging into a bowl of steaming hot daal after a long day at work or on a cool fall evening. My version of daal is a bit different from the way [...]]]></description>
		<link>http://varshachawla.com/2010/08/31/391/</link>
			</item>
	<item>
		<title>Chopped Ginger-Garlic</title>
		<description><![CDATA[Since many of the dishes I cook are Indian, you&#8217;ll often see &#8220;ginger-garlic paste&#8221; listed as one of the ingredients in many of my dishes. Although you could certainly find ginger-garlic paste at any Indian grocery store, I find that it just can&#8217;t beat the taste of freshly chopped ginger-garlic. In order to make this, [...]]]></description>
		<link>http://varshachawla.com/2010/08/31/chopped-ginger-garlic/</link>
			</item>
	<item>
		<title>Health Nut Food Faves of the Month &#8211; July</title>
		<description><![CDATA[Here&#8217;s what I&#8217;ve been munching on this month!
Smucker&#8217;s Organic Peanut Butter
Ok, who does not have a peanut butter craving from time to time? Lately, I&#8217;ve definitely been on a peanut butter kick. My favorite way to consume peanut butter is on a pure, plain, and simply peanut butter &#38; jelly sandwich. Nothing beats it. Nothing.
What [...]]]></description>
		<link>http://varshachawla.com/2010/07/19/health-nut-food-faves-of-the-month-july/</link>
			</item>
	<item>
		<title>Pesto Grilled Chicken</title>
		<description><![CDATA[Right before we left for our trip to Italy in May, I decided that I wanted to try making my own pesto. It turned out great, but while on a food tour in Florence, Italy, we found out that the way I make pesto is actually spot on. It&#8217;s made pretty much the same way [...]]]></description>
		<link>http://varshachawla.com/2010/06/19/pesto-grilled-chicken/</link>
			</item>
	<item>
		<title>Red Quinoa with Corn-Avocado Salad</title>
		<description><![CDATA[If you&#8217;ve never tried quinoa, you might not know how to cook it at first. Luckily, this grain that is mostly found in South America, is as easy to handle as rice. If you can boil rice, you can cook quinoa. Although you can certainly eat it alone, I thought it tasted particularly good with [...]]]></description>
		<link>http://varshachawla.com/2010/06/19/red-quinoa-with-corn-avocado-salad/</link>
			</item>
	<item>
		<title>Heirloom Tomatoes with Feta, Mushrooms and Spinach</title>
		<description><![CDATA[I am totally nuts about this recipe! Maybe because there&#8217;s hardly any cutting required and to me, there&#8217;s nothing better than fresh, sautéed veggies. Try pairing this with grilled chicken or meat. Goes great with some French or garlic bread as well.
Ingredients
1 pound of heirloom tomatoes, halved or quartered, depending on the size of the [...]]]></description>
		<link>http://varshachawla.com/2010/06/19/heirloom-tomatoes-with-fetamushrooms-and-spinach/</link>
			</item>
	<item>
		<title>Organic Baked French Toast with Blueberries</title>
		<description><![CDATA[
This is another FoodNetwork.com recipe that I thought was worth sharing. I tried making this just this morning and not only did it make the house smell amazing, it was really easy to prepare and turns out to be a wonderful dish for entertaining. You can find the recipe for the dish here, but read [...]]]></description>
		<link>http://varshachawla.com/2010/06/19/organic-baked-french-toast-with-blueberries/</link>
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