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	<title>VarshaChawla.com</title>
	<link>http://varshachawla.com</link>
	<description>Every Day Recipes, Cooking Tips &#38; Technology for the Busy Girl</description>
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		<title>Maple-Berry French Toast</title>
		<description><![CDATA[One of the things I miss most about not having my mom nearby is that she knows how to make killer French toast. In Europe, you&#8217;ll find more savory French toast types than sweet ones, so when I moved to the US, I really didn&#8217;t like the French toast served here at first. But over [...]]]></description>
		<link>http://varshachawla.com/2012/04/30/maple-berry-french-toast/</link>
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		<title>Mango Pineapple Ginger Smoothie</title>
		<description><![CDATA[This smoothie is great for breakfast early in the morning because it&#8217;s refreshing, healthy, energizing, and not too sweet! Perfect for summer! Ingredients (for 1 smoothie): 1/2 cup of fresh pineapple chunks 1/2 cup of fresh sliced mango 1/4 cup of water about 1/2 an inch cube of fresh ginger, peeled Directions: Simply throw all [...]]]></description>
		<link>http://varshachawla.com/2012/04/30/mango-pineapple-ginger-smoothie/</link>
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		<title>Lazy Lasagna</title>
		<description><![CDATA[I love a good, hearty lasagna, but really only have time to make lasagna on weekends, since it takes a while to bake in the oven. And even then, who wants to spend all weekend in the kitchen? That&#8217;s exactly why I turned to cheese ravioli to speed up the lasagna making process. Here&#8217;s how [...]]]></description>
		<link>http://varshachawla.com/2012/04/30/lazy-lasagna/</link>
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		<title>Health Nut Food Fave of the Month &#8211; April</title>
		<description><![CDATA[Stove-popped Popcorn This week&#8217;s health nut food is one of my absolute favorites because popcorn is a great source of whole grain, yet it always feel like you&#8217;re indulging and eating something &#8220;naughty&#8221;, doesn&#8217;t it? Well, depending on your source of popcorn and how you pop it, you actually might be taking in some terrible [...]]]></description>
		<link>http://varshachawla.com/2012/04/30/health-nut-food-fave-of-the-month-april/</link>
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		<title>Broccolini with Lemon Butter &amp; Parmesan</title>
		<description><![CDATA[This is one of my favorite dishes because it&#8217;s super quick &#38; easy, fresh, pretty healthy (ok, fine, it&#8217;s got its share of butter!) and uses those amazing Meyer lemons I talked about in my previous post again. It also uses my absolute favorite butter: Kerrygold &#8211; a rich, creamy and all natural Irish butter [...]]]></description>
		<link>http://varshachawla.com/2012/02/05/broccolini-with-lemon-butter-parmesan/</link>
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		<title>Lemon Olive Chicken</title>
		<description><![CDATA[Meyer lemon season generally runs from December to April and is one of my favorite seasons since I absolutely adore the fruit. Meyer lemons are a bit rounder, smaller, and sweeter than regular lemons and you can find them in many grocery stores. I decided to make a lemon olive chicken dish with my newly [...]]]></description>
		<link>http://varshachawla.com/2012/02/05/lemon-olive-chicken/</link>
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		<title>Five Ways to Faster &amp; Healthier Meals</title>
		<description><![CDATA[In my book, eating healthy does not mean having to slave away in the kitchen for hours. As much as I like to cook, I dislike having to do dishes and standing in the kitchen after a long day at work as much as the next person. Somehow, I still find ways to cook up [...]]]></description>
		<link>http://varshachawla.com/2012/01/02/five-ways-to-faster-healthier-meals/</link>
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		<title>Health Nut Food Fave of the Month &#8211; December</title>
		<description><![CDATA[Lärabars Lärabars are delicious fruit and nut bars that make for an excellent snack or breakfast. If you&#8217;ve never had them before, here&#8217;s why they&#8217;re worth a try: What I love: These bars don&#8217;t have more than nine ingredients, which usually include a type of fruit such as dates or apples, nuts, and spices. They [...]]]></description>
		<link>http://varshachawla.com/2011/12/31/health-nut-food-fave-of-the-month-december-2/</link>
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		<title>Balsamic Roasted Fennel</title>
		<description><![CDATA[You might be more familiar with eating fennel in soups, but it&#8217;s actually quite amazing when braised or roasted as well. I experimented with fennel this past weekend and decided to go the nice and simple route by simply tossing the fennel with balsamic vinegar and olive oil. The house smelled amazing and we devoured [...]]]></description>
		<link>http://varshachawla.com/2011/12/04/balsamic-roasted-fennel/</link>
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		<title>Potato &amp; Kale Samosas</title>
		<description><![CDATA[As my fellow busy girls know, short-cuts are your best friend when you&#8217;re short on time. A few weeks ago, I really wanted to make samosas, but had no time to make the dough from scratch and had a ton of farm-fresh kale on hand that I really needed to use up. My solution: puff-pastry [...]]]></description>
		<link>http://varshachawla.com/2011/12/04/potato-kale-samosas/</link>
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