<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>VarshaChawla.com</title>
	<link>http://varshachawla.com</link>
	<description>Every Day Recipes, Cooking Tips &#38; Technology for the Busy Girl</description>
	<lastBuildDate>Sun, 05 Feb 2012 19:28:28 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1.2" -->

	<item>
		<title>Broccolini with Lemon Butter &amp; Parmesan</title>
		<description><![CDATA[This is one of my favorite dishes because it&#8217;s super quick &#38; easy, fresh, pretty healthy (ok, fine, it&#8217;s got its share of butter!) and uses those amazing Meyer lemons I talked about in my previous post again. It also uses my absolute favorite butter: Kerrygold &#8211; a rich, creamy and all natural Irish butter [...]]]></description>
		<link>http://varshachawla.com/2012/02/05/broccolini-with-lemon-butter-parmesan/</link>
			</item>
	<item>
		<title>Lemon Olive Chicken</title>
		<description><![CDATA[Meyer lemon season generally runs from December to April and is one of my favorite seasons since I absolutely adore the fruit. Meyer lemons are a bit rounder, smaller, and sweeter than regular lemons and you can find them in many grocery stores. I decided to make a lemon olive chicken dish with my newly [...]]]></description>
		<link>http://varshachawla.com/2012/02/05/lemon-olive-chicken/</link>
			</item>
	<item>
		<title>Five Ways to Faster &amp; Healthier Meals</title>
		<description><![CDATA[In my book, eating healthy does not mean having to slave away in the kitchen for hours. As much as I like to cook, I dislike having to do dishes and standing in the kitchen after a long day at work as much as the next person. Somehow, I still find ways to cook up [...]]]></description>
		<link>http://varshachawla.com/2012/01/02/five-ways-to-faster-healthier-meals/</link>
			</item>
	<item>
		<title>Health Nut Food Fave of the Month &#8211; December</title>
		<description><![CDATA[Lärabars Lärabars are delicious fruit and nut bars that make for an excellent snack or breakfast. If you&#8217;ve never had them before, here&#8217;s why they&#8217;re worth a try: What I love: These bars don&#8217;t have more than nine ingredients, which usually include a type of fruit such as dates or apples, nuts, and spices. They [...]]]></description>
		<link>http://varshachawla.com/2011/12/31/health-nut-food-fave-of-the-month-december-2/</link>
			</item>
	<item>
		<title>Balsamic Roasted Fennel</title>
		<description><![CDATA[You might be more familiar with eating fennel in soups, but it&#8217;s actually quite amazing when braised or roasted as well. I experimented with fennel this past weekend and decided to go the nice and simple route by simply tossing the fennel with balsamic vinegar and olive oil. The house smelled amazing and we devoured [...]]]></description>
		<link>http://varshachawla.com/2011/12/04/balsamic-roasted-fennel/</link>
			</item>
	<item>
		<title>Potato &amp; Kale Samosas</title>
		<description><![CDATA[As my fellow busy girls know, short-cuts are your best friend when you&#8217;re short on time. A few weeks ago, I really wanted to make samosas, but had no time to make the dough from scratch and had a ton of farm-fresh kale on hand that I really needed to use up. My solution: puff-pastry [...]]]></description>
		<link>http://varshachawla.com/2011/12/04/potato-kale-samosas/</link>
			</item>
	<item>
		<title>Buffalo Tofu Wraps</title>
		<description><![CDATA[Love the flavor of buffalo chicken, but want to try something healthier? Buffalo tofu wraps might just work out for you then. Many people don&#8217;t like the flavor of tofu, but what I love about it is that it&#8217;s one of those foods that easily takes on the flavor of whatever you season it with. [...]]]></description>
		<link>http://varshachawla.com/2011/12/04/buffalo-tofu-wraps/</link>
			</item>
	<item>
		<title>Apple Date (or Prune!) Bars</title>
		<description><![CDATA[Here&#8217;s another recipe that I found online and thought was worth re-posting. It&#8217;s delicious for breakfast or as a snack and contains tons of great vitamins, fiber, and nutrients. Instead of using regular flour, I opted for the gluten-free kind since I sometimes cut out all gluten products for a week. I find that going [...]]]></description>
		<link>http://varshachawla.com/2011/12/04/apple-date-or-prune-bars/</link>
			</item>
	<item>
		<title>Ginger Infused Oil</title>
		<description><![CDATA[Infusing olive or canola oil with fresh ginger is one of my favorite ways to add flavor to stir-frys, fried rices, noodles, or other Asian dishes. I learned this trick from my mom, who makes the most amazing food I&#8217;ve ever tasted. Though the ginger flavor is subtle, it makes a huge difference in these [...]]]></description>
		<link>http://varshachawla.com/2011/12/04/ginger-infused-oil/</link>
			</item>
	<item>
		<title>Saffron Rice</title>
		<description><![CDATA[Let&#8217;s face it. Rice gets boring. Sometimes, you just need a few ingredients to spice things up. Here&#8217;s my go-to rice recipe that goes great with Indian food, but works with virtually any dish that could use more than just plain rice on the side. Saffron, the world&#8217;s most expensive spice, makes plain old rice [...]]]></description>
		<link>http://varshachawla.com/2011/11/22/saffron-rice/</link>
			</item>
</channel>
</rss>

